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import af levende dyr og kød – dyre- og folkesundhedsbetingelser
imports of live animals and their fresh meat - public health and veterinary certification conditions
Last Update: 2017-04-06
Usage Frequency: 1
Quality:
• forbedring af folkesundhedsbetingelser og produktkvalitet og begrænsning afeventuelle negative miljøvirkninger
• improving public health conditions and product quality and alleviating anyadverse effects on the environment;
Last Update: 2014-02-06
Usage Frequency: 1
Quality:
• forbedring af folkesundhedsbetingelser og produktkvalitet og begrænsning afeventuelle negative miljøvirkninger.
• intended to bring about an improvement in health and hygiene,increase theadded value of products or reduce adverse effects on the environment.
Last Update: 2014-02-06
Usage Frequency: 1
Quality:
import af sådanne produkter skal opfylde de pågældende medlemsstaters folkesundhedsbetingelser for import.
imports of such products shall comply with the public health import conditions of the member state concerned.
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
folkesundhedsbetingelser vedrørende fersk kød anvendt til fremstilling af kødprodukter, der importeres til fællesskabet
public health conditions concerning the fresh meat used in the production of the meat products to be imported into the community
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
import af sådanne produkter af animalsk oprindelse skal opfylde de importerende medlemsstaters folkesundhedsbetingelser for import.
imports of such products of animal origin shall comply with the public health import conditions of the member state of import.
Last Update: 2014-11-17
Usage Frequency: 1
Quality:
kød- og mejeriprodukter med oprindelse i unionen opfylder eu-lovgivningens dyre- og folkesundhedsbetingelser.
meat and milk products originating in the union are in compliance with the human and animal health conditions laid down in union legislation.
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
dyre- og folkesundhedsbetingelser og udstedelse af veterinærcertifikat ved import til ef af levende dyr og fersk kød (kategori c)
imports of live animals and their fresh meat - public health and veterinary certification conditions
Last Update: 2017-04-06
Usage Frequency: 1
Quality:
der bør derfor fastsættes dyre- og folkesundhedsbetingelser og bestemmelser om udstedelse af sundheds- og hygiejnecertifikat ved import af kød af opdrættede strudsefugle til ef.
it is necessary to lay down the animal and public health conditions and veterinary certification for import of farmed ratite meat into the community accordingly.
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
fersk kød, der anvendes til tilvirkning af kødprodukter, skal opfylde de relevante dyre- og folkesundhedsbetingelser, som gælder ved indførsel af sådant kød til ef.
the fresh meat used in the production of the meat products must conform to the relevant public health conditions required for importation of that meat into the community.
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
om dyre- og folkesundhedsbetingelser og standardcertifikater for import fra tredjelande af visse kødprodukter og behandlede maver, blærer og tarme til konsum og om ophævelse af beslutning 2005/432/ef
laying down the animal and public health conditions and model certificates for imports of certain meat products and treated stomachs, bladders and intestines for human consumption from third countries and repealing decision 2005/432/ec
Last Update: 2014-11-04
Usage Frequency: 1
Quality:
"rådets beslutning 79/542/eØf af 21. december 1976 om en liste over tredjelande og dele af tredjelande og om dyre- og folkesundhedsbetingelser og udstedelse af veterinærcertifikat ved import til ef af levende dyr og fersk kød".
"council decision 79/542/eec of 21 december 1976 drawing up a list of third countries or parts of third countries, and laying down animal and public health and veterinary certification conditions, for importation into the community of certain live animals and their fresh meat."
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
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