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i vinområderne er andre erhverv såsom gastronomi, turisme og håndværk afhængige af vinsektoren.
in wine-growing regions other industries, such as luxury food, tourism and crafts, are dependent on the existence of the wine industry.
håndværk og lokale fødevarer er blevet støttet for at forbedre den lokale gastronomi og områdets profil.
crafts and local food products have been supported in order to improve the local gastronomy and profile of the territory.
initiativet skal være forbundet med fremstilling og udnyttelse af egnstypiske landbrugsprodukter, vin, gastronomi eller håndværk,
the initiative should be linked to the production and development of local farm produce, food and wine or crafts;
torsk er jo, som alle ved, en af den portugisiske gastronomis bestanddele. mennesket lever dog ikke af gastronomi alene.
cod, as everyone knows, is one of the cornerstones of portuguese cuisine, but man does not live by haute cuisine alone.
markedsføring og kommunikation modtagelse, orientering og information indkvartering lokale produkter og gastronomi seværdigheder og begivenheder rekreative aktiviteter i landdistrikter miljø og infrastruktur
marketing and communication welcome, orientation and information accommodation local produce and gastronomy attractions and events countryside recreation environment and infrastructure
vi skal minde om, at arc blev grundlagt i 1975 for at afslutte "fem århundreder med fransk gastronomi uden kvinderne".
some 20 drugrelated deaths were reported in 1989, while many parents have seen their children reduced to prostitution to get their daily doses.
endnu værre er det, at europa undergraver fundamentet til sin kultur, sine landskaber, sin gastronomi og dermed en stor del af sin identitet.
what is even more serious is that it is eroding the foundations of its culture, its countryside, its gastronomy, and therefore a major part of its identity.
de enkelte lande- og dette gælder ikke mindst frankrig- har stolte traditioner, når det gælder gastronomi og regionale produkter.
each of our countries, and especially france, is proud of its gastronomic culture and local products.
jeg har rejst siden, jeg var meget ung, nu rejser jeg for at arbejde, og jeg finder altid en mulighed for at lære kulturen og den lokale gastronomi at kende.
i've been traveling since i was very young, today i travel for work but i always find a chance to enjoy leaning about the culture and the local gastronomy