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prØveudtagnings-, prØveforberedelses- og analysemetoder til offentlig kontrol af indholdet af nitrat i visse fØdevarer
methods of sampling, sample preparation and analysis for official control of levels of nitrates in certain foodstuffs
Last Update: 2014-11-21
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dette forhold anvendes til beregning af kernemængden i den samlede prøve, der tages ved prøveforberedelses- og analyseproceduren.
this proportion is used to ascertain the amount of kernel in the bulk sample taken through the sample preparation and analysis procedure.