Results for rismel translation from Danish to English

rismel
rice flour

brunt rismel
brown rice flour

rismel 17 mg
rice flour 17 mg

rismel til foderbrug
rice meal for forage

majsmel rismel andet mel af kom
maize flour rice flour other cereal flours

produkt fremstillet ved ekstrudering af rismel
product obtained by extruding rice flour.

mel af afskallet ris [brunt rismel]
husked rice, flour

produkt fra fremstilling af rismel og -stivelse ved tør- eller vådformaling og sigtning.
product of rice flour and starch production, obtained by dry or wet milling and sieving.

mel af korn (undtagen hvedemel og mel af blandsæd af hvede og rug, rugmel, majsmel og rismel)
cereal flours (excl. wheat, meslin, rye, maize and rice)

— rismel — andre varer : — — bygmel — — havremel — — andre varer
cereal flours other than that of wheat or mesiin (') : — maize (con) flour — — of a fat content not exceeding 1,5 % by weight other — rice flour - other : — — barley flour oat flour other

friske frugter og grøntsager, kornprodukter, stivelsesholdige knolde (kartofler), fisk, camembert af råmælk, kasein, rismel og blodprodukter.
fresh fruits and vegetables, cereals, starchy tubers (potatoes), fish, camembert from raw milk, casein, rice flour and blood products.

der bør fastsættes bestemmelser til sikring af at den fælles toldtarifs nomenklatur anvendes ensartet i forbindelse med tarifering af en vare i detaifsa/gspakning indeholdende et forkogt og tørret produkt af hvede­ eller rismel, sesamolie, salt, soya og hvidløg sammenpakket med reje­, krabbe­ eller kyllingepul­ver i separat emballage til fremstilling af en bouillon, der kan tilsættes nævnte varer; pos.
whereas, in order to ensure uniform application of the nomenclature of the common customs tariff, provisions must be laid down concerning the tariff classification of a product put up in a retail packing containing pre-cooked and dried preparations (noodles) made of wheat- or rice-flour containing sesameseed oil, salt, soya and garlic together with a sachet of powdered shrimps, crabmeat or chicken for making broth to be added to the noodles;