Results for tilbageløbskøler translation from Danish to English

Human contributions

From professional translators, enterprises, web pages and freely available translation repositories.

Add a translation

Danish

English

Info

Danish

tilbageløbskøler

English

reflux condenser

Last Update: 2014-11-15
Usage Frequency: 5
Quality:

Reference: IATE

Danish

derefter anbringes en tilbageløbskøler.

English

then fit a reflux condenser.

Last Update: 2017-02-06
Usage Frequency: 2
Quality:

Reference: Translated.com

Danish

250 ml erlenmeyerkolbe med tilsleben prop og tilbageløbskøler .

English

250 ml erlenmeyer flask with standard ground-glass joint and with reflux condenser .

Last Update: 2014-11-21
Usage Frequency: 3
Quality:

Reference: Translated.com

Danish

målekolben forsynes med en tilbageløbskøler og nedsænkes i 30 minutter i et vandbad på 50 c .

English

fit a reflux condenser to the flask and immerse the latter in a water bath at 50 c for 30 minutes .

Last Update: 2014-11-21
Usage Frequency: 3
Quality:

Reference: Translated.com

Danish

bægerglasset tildækkes med et urglas, eller hvis der anvendes en konisk kolbe, forsynes denne med en tilbageløbskøler.

English

cover the beaker with a watch glass or fit the conical flask with a reflux condenser.

Last Update: 2017-02-06
Usage Frequency: 2
Quality:

Reference: Translated.com

Danish

der tilsættes 50 ml fosforsyre ( mf . 1,71 ) og 100 ml koncentreret saltsyre ( mf . 1,19 ), hvorpå kolben forbindes med en tilbageløbskøler . der opvarmes til kogetemperatur og opløsningen holdes svagt i kog 10 timer .

English

add 50 ml of phosphoric acid ( d : 1.71 ) and 100 ml of concentrated hydrochloric acid ( d : 1.19 ), connect a reflux condenser to the flask, bring to the boil and keep the solution gently boiling for 10 hours .

Last Update: 2014-11-21
Usage Frequency: 3
Quality:

Reference: Translated.com

Get a better translation with
7,740,658,514 human contributions

Users are now asking for help:



We use cookies to enhance your experience. By continuing to visit this site you agree to our use of cookies. Learn more. OK