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supplerende oplysninger: statistisk analyse af resultater af bestemmelsen af trienantoat i smØrfedt ved triglyceridanalyse
additional information: statistical analysis of results on the determination of trienantoate in butterfat by triglyceride analysis
kvantitative resultater kan praktisk taget kun fås ved triglyceridanalyse, da vegetabilske fedtstoffers sterolindhold er forskelligt alt efter produktions- og behandlingsbetingelser.
quantitative results can practically only be obtained by trigylceride analyses, because the sterol content of the vegetable fats is different as a function of production and treatment conditions.
fedtekstraheringer ifølge gerber, wibull-berntrop, schmid-bondszinsky-ratzlaff eller isolering af mælkefedt ved brug af detergenter (bdi-metode) er ikke egnet til triglyceridanalyse, da mere eller mindre store mængder partielle glycerider eller fosfolipider kan medgå i fedtfasen.
fat extractions according to gerber, weibull-berntrop, schmid-bondzynski-ratzlaff or isolation of milk fat using detergents (bdi method) are not suited for triglyceride analysis, because with these methods more or less large quantities of partial glycerides or phospholipids can pass into the fat phase.