Results for methoxybenzaldehyde translation from Dutch to Czech

Computer translation

Trying to learn how to translate from the human translation examples.

Dutch

Czech

Info

Dutch

methoxybenzaldehyde

Czech

 

From: Machine Translation
Suggest a better translation
Quality:

Human contributions

From professional translators, enterprises, web pages and freely available translation repositories.

Add a translation

Dutch

Czech

Info

Dutch

2-broom-5-hydroxy-4-methoxybenzaldehyde

Czech

2-bromo-5-hydroxy-4-methoxybenzaldehyd

Last Update: 2014-11-16
Usage Frequency: 1
Quality:

Dutch

vanilline (4-hydroxy-3-methoxybenzaldehyde) ≥ 98 %

Czech

vanilin (4-hydroxy-3-methoxybenzaldehyd) ≥ 98 %

Last Update: 2014-11-17
Usage Frequency: 1
Quality:

Dutch

250 g 4-hydroxy-3-methoxybenzaldehyde, verkregen uit vanille of synthetische vanille,

Czech

250 gramů 4-hydroxy-3-methoxybenzaldehydu získaného z vanilky nebo ze syntetického vanilínu,

Last Update: 2014-11-18
Usage Frequency: 1
Quality:

Dutch

100 g 4-hydroxy-3-methoxybenzaldehyde, uitsluitend verkregen uit vanillestokjes of integrale extracten daarvan,

Czech

100 gramů 4-hydroxy-3-methoxybenzaldehydu získaného výhradně z vanilkových lusků nebo jejich veškerých extraktů

Last Update: 2014-11-18
Usage Frequency: 1
Quality:

Dutch

de toe te voegen hoeveelheid voor 4-hydroxy-3-methoxybenzaldehyde is 100 g per ton boterconcentraat of boter.

Czech

dávkování 4-hydroxy-3-methoxybenzaldehydu je 100 g na jednu tunu zahuštěného másla nebo másla.

Last Update: 2014-11-17
Usage Frequency: 2
Quality:

Dutch

hetzij preparaten die het aroma geven, namelijk 4-hydroxy-3-methoxybenzaldehyde, verkregen uit vanille of synthetische vanille, in een concentratie van ten minste 250 ppm,

Czech

sloučeniny dodávající aroma, tj. 4-hydroxy-3-methoxybenzaldehyd získaný z vanilky nebo ze syntetického vanilínu, v poměru alespoň 250 ppm, nebo

Last Update: 2014-11-18
Usage Frequency: 1
Quality:

Get a better translation with
7,749,164,328 human contributions

Users are now asking for help:



We use cookies to enhance your experience. By continuing to visit this site you agree to our use of cookies. Learn more. OK