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bijproduct van de verwerking van cichorei, verkregen na het scheiden van inuline en oligofructose en elueren door ionenwisseling.
by-product from chicory processing obtained after the separation of inulin and oligofructose and ion exchange eluation.
voor de toepassing van onderverdeling 17026080 het onmiddellijk na hydrolyse van inuline of oligofructose verkregen product, dat in droge toestand meer dan 50 % vrije fructose of fructose in de vorm van sacharose bevat;
for the purposes of subheading 17026080, the immediate product obtained by hydrolysis of inulin or oligofructoses, containing in the dry state more than 50 % fructose in free form or as sucrose;
"inulinestroop": het onmiddellijk na hydrolyse van inuline of oligofructose verkregen product dat in droge toestand ten minste 10 % vrije fructose of fructose in de vorm van sacharose bevat;
"insulin syrup" means the immediate product obtained by hydrolysis of insulin or oligofructoses, containing in the dry state at least 10 % fructose in free form or as sucrose;
"inulinestroop": het onmiddellijk na hydrolyse van inuline of oligofructose verkregen product dat in droge toestand ten minste 10 % vrije fructose of fructose in de vorm van sacharose bevat, uitgedrukt in suiker/isoglucose-equivalent.
‘inulin syrup’ means the immediate product obtained by hydrolysis of inulin or oligofructoses, containing in the dry state at least 10 % fructose in free form or as sucrose, and expressed as sugar/isoglucose equivalents.