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suikergehalte
sugar content
Last Update: 2014-11-15 Usage Frequency: 10 Quality: Reference: IATE
het suikergehalte;
terms indicating the sugar content;
Last Update: 2017-04-06 Usage Frequency: 1 Quality: Reference: IATE
d) suikergehalte,
(d) sugars content;
Last Update: 2019-05-31 Usage Frequency: 2 Quality: Reference: IATE
suikergehalte: > 16° brix;
sugar content: > 16° brix,
Last Update: 2014-11-21 Usage Frequency: 1 Quality: Reference: IATEWarning: Contains invisible HTML formatting
48 % totaal suikergehalte.
have a total sugar content of 48 %.
Last Update: 2016-11-15 Usage Frequency: 3 Quality: Reference: Translated.com
aanduiding van het suikergehalte
indication of the sugar content
Last Update: 2014-11-21 Usage Frequency: 2 Quality: Reference: Translated.com
2.7 suikergehalte ( suikerbieten )
2.7 sugar content (sugar beet)
Last Update: 2019-05-31 Usage Frequency: 1 Quality: Reference: Translated.com
hoog suikergehalte in het bloed
high level of sugar in the blood
Last Update: 2017-04-26 Usage Frequency: 1 Quality: Reference: Translated.com
4. bepaling van het suikergehalte
4. determination of sugars
suikergehalte van gerectificeerde geconcentreerde most
sugar concentration in rectified concentrated must
suikergehalte van 16% bij de inontvangstneming.
have a sugar content of 16% at the reception point.
Last Update: 2017-04-06 Usage Frequency: 7 Quality: Reference: Translated.com
5 . suikergehalte van de rijpe vrucht
5. classification of the sugar content of the fruit (when ripe)
als het suikergehalte niet hoger is dan:
if its sugar content does not exceed:
Last Update: 2014-11-21 Usage Frequency: 1 Quality: Reference: Translated.com
met een suikergehalte van meer dan 15 gewichtspercenten
with a sugar content exceeding 15 % by weight
Last Update: 2014-11-21 Usage Frequency: 9 Quality: Reference: Translated.com
hoog suikergehalte in het bloed (hyperglykemie)
high levels of sugar in the blood (hyperglycaemia)
b) suikergehalte van 16 % bij de inontvangstneming.
(b) have a sugar content of 16 % at the reception point.
Last Update: 2019-05-31 Usage Frequency: 4 Quality: Reference: Translated.com
p = totaal suikergehalte in % (m/m).
p = percentage concentration (m/m) of total sugars.
(4)het suikergehalte is uitgedrukt als invertsuiker.
(4)the sugar concentration is expressed in terms of invert sugar.
het suikergehalte minder bedraagt dan 50 g/l;
the sugar content is less than 50 g/l;
met een suikergehalte van ten hoogste 50 g per liter,
with a sugar content of less than 50 g/l,
