From professional translators, enterprises, web pages and freely available translation repositories.
any allyl isothiocyanate present in the wine is collected by distillation and identified by gas chromatography.
allylisothiocyanat, som eventuelt er til stede i vinen, isoleres ved destillation og påvises ved gaskromatografi.
the assessment of the long range atmospheric transport potential of methyl isothiocyanate and related environmental risks;
vurderingen af den potentielle transport af methylisothiocyanat over lange afstande gennem luften og beslægtede miljørisici
similarly introduce an aliquot of the distillate into the chromatograph. check that the retention time of the peak obtained corresponds with that of the peak of allyl isothiocyanate.
derefter indsprøjtes en alikvot af destillatet, og det kontrolleres, om der er overensstemmelse mellem retentionstiden for allylisothiocyanatet og den fremkomne top.
using a filter for tetramethylrhodamine-5-isothiocyanate, cy3-stained cells of r. solanacearum appear fluorescent red.
ved anvendelse af et filter for tetramethylrhodamin-5-isothiocyanat fremtræder cy3-farvede celler af r. solanacearum fluorescerende røde. cellemorfologien sammenlignes med de positive kontroller.
using a filter for tetramethylrhodamine-5-isothiocyanate, cy3-stained cells of c. m. subsp. sepedonicus appear fluorescent red.
ved anvendelse af et filter for tetramethylrhodamin-5-isothiocyanat, ses cy3-farvede celler af c. m. subsp. sepedonicus som fluorescerende røde. cellemorfologien sammenlignes med de positive kontroller.
the brassica species have been listed under harmful botanical impurities because of their high volatile mustard oil (expressed as allyl isothiocyanates) content.
brassica-arterne er opført under skadelige botaniske urenheder på grund af deres høje indhold af flygtig sennepsolie (udtrykt som allylisothiocyanat).