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the commission has therefore forwarded a question to efsa seeking its advice on the safety of the mesophilic fermentation process.
kommissionen har derfor anmodet efsa om at udtale sig om sikkerheden ved mesofil fermentering.
the anaerobic digestion shall consist in controlled decomposition of biodegradable materials, which is predominantly anaerobic and at temperatures suitable for mesophilic or thermophilic bacteria.
den anaerobe nedbrydning skal bestå i kontrolleret nedbrydning af bionedbrydelige materialer, som er overvejende anaerob og foregår ved temperaturer, som er egnede til mesofile eller termofile bakterier.
mesophilic total colony units: > 1 × 107 per gram, with a prevalence of lactic acid bacteria and coccus.
indhold af mesofile bakterier: > 1 × 107 kolonidannende bakterier pr. g, overvejende lactobacillus og coccus-bakterier.
- mesophilic total colony units: > 1 × 107 per gram, with a prevalence of lactic acid bacteria and coccus.
- indhold af mesofile bakterier: > 1 × 107 kolonidannende bakterier pr.
in the flemish region the following technologies are employed: aerobic stabilisation, mesophilic anaerobic stabilisation, cold fermentation, thermal drying, and lime stabilisation.
i regionen flandern anvendes følgende metoder: aerob stabilisering, mesofil anaerob stabilisering, koldgæring, termisk tørring og kalkstabilisering.
these cultures consist of appropriate mesophilic starter cultures for edam holland: lactococcus and leuconostoc l or ld, possibly in combination with thermophilic lactobacillus and/or lactococcus cultures.
disse kulturer består af mesofile syrevækkende bakterier, der er egnet til edam holland: lactococcus- og leuconostocvarianter type l eller ld, eventuelt kombineret med termofile lactobacillus- og/eller lactococcusarter.
(ae) mesophilic anaerobic digestion at 37-40°c with a treatment process including a pasteurisation step (70°c – 1h); or
mesofil anaerob nedbrydning ved 37-40 °c med en behandlingsproces, der omfatter et pasteuriseringstrin (70 °c – 1 time) eller