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traditional spanish “lomo embuchado”
traditionele spaanse “lomo embuchado”
Last Update: 2017-04-06
Usage Frequency: 2
Quality:
jamón curado, paleta curada, lomo embuchado y cecina (2.2);
jamón curado, paleta curada, lomo embuchado en cecina (2.2);
Last Update: 2014-11-13
Usage Frequency: 1
Quality:
jamón curado, paleta curada, lomo embuchado y cecina (2.2);
jamón curado, paleta curada, lomo embuchado y cecina (2.2);
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
only jamon curado, paleta curada, lomo embuchado y cecina and similar products: dry curing with a stabilisation period of at least 10 days and a maturation period of more than 45 days
alleen „jamón curado”, paleta curada”, „lomo embuchado”, „cecina” en soortgelijke producten: droogzouten met een stabilisatieperiode van ten minste 10 dagen en een rijpingsperiode van ten minste 45 dagen.
Last Update: 2014-11-21
Usage Frequency: 1
Quality: