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curled-leaved and broad-leaved (batavian) endives
indivie ricce e scarole
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
(b) curled-leaved and broad-leaved (batavian) endives
b) indivie ricce e scarole
Last Update: 2017-01-31
Usage Frequency: 2
Quality:
catalogue of the dutch coins minted since the arrival of philip ii to the end of the batavian republic 1555-1806.
catalogo delle monete coniate dopo l'arrivo di filippo ii fino alla fine della repubblica batava 1555-1806 olandese.
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
the centre of curled-leaved endives and broad-leaved (batavian) endives must be yellow in colour.
le indivie ricce e le scarole devono presentare una colorazione gialla della parte centrale.
Last Update: 2017-01-31
Usage Frequency: 5
Quality:
part 4: marketing standard for lettuces, curled-leaved endives and broad-leaved (batavian) endives
parte 4: norma di commercializzazione per lattughe, indivie ricce e scarole
Last Update: 2017-01-31
Usage Frequency: 3
Quality:
a class iii was established by the regulations laying down standards for leeks, aubergines, courgettes, tomatoes, onions, witloof chicory, cherries, strawberries, brussels sprouts, table grapes, lettuces, curled-leaved and broad-leaved (batavian) endives, cucumbers, citrus fruit and dessert apples and pears;
considerando che una categoria iii è stata fissata dai regolamenti che stabiliscono norme per i porri, le melanzane, le zucchine, i pomodori, le cipolle, la cicoria witloof, le ciliege, le fragole, i cavoli di bruxelles, le uve da tavola, le lattughe, le indivie ricce e le scarole, i cetrioli, gli agrumi e le mele e pere da tavola;