Results for beef / mutton translation from English to Italian

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English

beef / mutton

Italian

 

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English

Italian

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English

mutton

Italian

carne di pecora

Last Update: 2013-06-12
Usage Frequency: 2
Quality:

English

mutton suet

Italian

sego di montone

Last Update: 2014-11-14
Usage Frequency: 5
Quality:

Reference: IATE

English

lamb and mutton

Italian

carne ovina

Last Update: 2014-07-17
Usage Frequency: 11
Quality:

Reference: Wikipedia

English

working party on beef and veal and mutton and lamb

Italian

gruppo "carni bovine ed ovine"

Last Update: 2014-11-14
Usage Frequency: 5
Quality:

Reference: IATE
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English

the farm shop also sells its own beef, pork, mutton, kid, poultry and rabbit.

Italian

nel punto vendita si trovano anche la carne aziendale di bovino, suino, ovino, caprino, pollo, coniglio.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

English

it is usually made from beef in turkey and also traditionally in romania from pork and mutton.

Italian

la carne utilizzata è solitamente manzo e precisamente la parte ombelicale per il suo basso costo, ma ad esempio in romania viene usato anche il maiale e il montone.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

English

boneless mutton/sheep [2](coefficient = 1,81)

Italian

carne di montone e di pecora disossata [2](coefficiente = 1,81)

Last Update: 2014-11-21
Usage Frequency: 2
Quality:

Reference: IATE

English

proteins are found in all meat (poultry, beef, mutton, pork…) fish as well as eggs and cheese.

Italian

le ritroviamo in tutti i tipi di carne (pollame, manzo, pecora, maiale), nei salumi, nelle uova e nei formaggi.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

English

arab and bedouin gastronomy, with its strong tastes, is substantial, but in general not heavy. meat is a staple (above all beef, mutton, lamb and chicken) with vegetables of all kinds, served raw (usually as a starter) and cooked (mostly as a side dish).

Italian

una gastronomia, quella araba e beduina, dai sapori decisi, sostanziosa ma in genere non pesante: presenza costante di carne (soprattutto manzo, montone, agnello e pollo) e ortaggi di ogni genere, serviti crudi (solitamente come antipasti) e cotti.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

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