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second courses (meat):
secondi piatti ( di carne ):
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
second courses
i secondi
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
second courses:
secondi piatti di carne:
Last Update: 2018-02-13
Usage Frequency: 1
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for second courses.
for second courses.
Last Update: 2018-02-13
Usage Frequency: 1
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second courses of fish
fritto misto o di calamari
Last Update: 2023-04-08
Usage Frequency: 1
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there are no second courses.
non fa secondi.
Last Update: 2018-02-13
Usage Frequency: 1
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and naturally first and second courses; and desserts.
e poi naturalmente primi, secondi e dolci.
Last Update: 2018-02-13
Usage Frequency: 1
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on sunday first and second courses.
la domenica anche secondi.
Last Update: 2018-02-13
Usage Frequency: 1
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toasters and grills, hotplates,
tostapane, griglie, piastre di cottura,
Last Update: 2017-04-06
Usage Frequency: 3
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it is ideal combined with all main and second courses based on white meat, roasts and game.
e’ ideale per accompagnare tutti i primi e i secondi a base di carni bianche, arrosti e selvaggina.
Last Update: 2018-02-13
Usage Frequency: 1
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first courses with pasta, risotto, soups and rutting; second courses of meat, legumes, vegetables and cheese.
primi piatti con pastasciutta, risotti, fregola e minestre; secondi e contorni di carne, legumi, verdure e formaggi.