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the polyglycerol moiety is predominantly di-, tri- and tetraglycerol and contains not more than 10 % of polyglycerols equal to or higher than heptaglycerol
la porzione poliglicerolica è costituita essenzialmente da di-, tri- e tetragliceroli e non contiene più del 10 % di poligliceroli pari o superiori all’eptaglicerolo.
Last Update: 2014-11-21
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