Results for w/w translation from English to Italian

Human contributions

From professional translators, enterprises, web pages and freely available translation repositories.

Add a translation

English

Italian

Info

English

w/w

Italian

frazione massica

Last Update: 2014-01-29
Usage Frequency: 24
Quality:

Reference: Wikipedia

English

12% w/w

Italian

12% p/p

Last Update: 2017-04-06
Usage Frequency: 12
Quality:

Reference: Wikipedia

English

0.5% w/w

Italian

capsula, rigida

Last Update: 2008-03-04
Usage Frequency: 2
Quality:

Reference: Wikipedia
Warning: This alignment may be wrong.
Please delete it you feel so.

English

feldene gel 0.5% w/ w

Italian

feldene gel 0.5% w/ w

Last Update: 2011-10-23
Usage Frequency: 2
Quality:

Reference: Wikipedia
Warning: This alignment may be wrong.
Please delete it you feel so.

English

active constituents %w/ w:

Italian

componenti attivi %peso/ peso:

Last Update: 2012-04-12
Usage Frequency: 2
Quality:

Reference: Wikipedia

English

(formic acid 80% w/w)

Italian

(acido formico 80% p/p)

Last Update: 2017-04-06
Usage Frequency: 3
Quality:

Reference: Wikipedia

English

15 g (11.5% w/w)

Italian

15 g (11,5% p/p)

Last Update: 2017-04-26
Usage Frequency: 3
Quality:

Reference: Wikipedia

English

ethanolamine w (w/w) > 98 %.

Italian

etanolammina p (p/p) > 98 %.

Last Update: 2016-10-03
Usage Frequency: 2
Quality:

Reference: Wikipedia
Warning: Contains invisible HTML formatting

English

purity > 98,1 % (w/w).

Italian

purezza > 98,1 % (p/p).

Last Update: 2014-11-21
Usage Frequency: 2
Quality:

Reference: Wikipedia
Warning: Contains invisible HTML formatting

English

orthophosphoric acid, w (w/w) = 85 %.

Italian

acido ortofosforico, p (p/p) = 85 %

Last Update: 2016-10-03
Usage Frequency: 2
Quality:

Reference: Wikipedia

English

hydrogen peroxide, w (w/w) = 30 %.

Italian

perossido d'idrogeno, p (p/p) = 30 %.

Last Update: 2014-11-21
Usage Frequency: 2
Quality:

Reference: Wikipedia

Get a better translation with
7,719,825,317 human contributions

Users are now asking for help:



We use cookies to enhance your experience. By continuing to visit this site you agree to our use of cookies. Learn more. OK