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objective my objective is to utilize my culinary expertise and passion for food service to excel as a dedicated and innovative restaurant cook. with a strong commitment to preserving authentic flavors and a keen eye for detail, i aim to contribute to the culinary excellence of the establishment. i am eager to collaborate with a dynamic team and continuously enhance my skills to provide a delightful dining experience for customers. strengths • proficient in preparing a wide range of cuisines with a focus on taste, presentation, and quality. • demonstrated ability to efficiently manage kitchen operations, ensuring timely meal preparation and service. • quick to learn and adapt to new recipes, techniques, and kitchen environments. • particular in ingredient selection, portion control, and plating to maintain high standards of food quality. • strong team player, adept at coordinating with chefs, kitchen staff, and waitstaff for smooth service. • skilled in crafting innovative and visually appealing dishes while respecting traditional recipes. • capable of multitasking, prioritizing tasks, and maintaining a well-organized kitchen workspace. • dedicated to meeting customer preferences and dietary requirements, ensuring a positive dining experience. • able to stay composed under pressure, handling high-volume periods with efficiency and professionalism. highlights of qualifications • very energetic result oriented and organized. • efficient and well-behaved person with good communication skills • extremely hard working self-motivated and able to work independently in a team environment under supervision. • keep excellent interpersonal relations with colleagues and ready to help them. • experience supervising kitchen aids and line cooks. • ability to clean and sanitize work environment, equipment, utensils, silverware, and dishes. • ability to measure, mix, weigh, prepare, and season ingredients in line with recipes. professional cooking experience • occupation: indian food chef working place: indian restaurant new jun tara duration: since 1st december 2021 to till now employer: saitama-ken, sakado-shi, chiyoda 3-21-2 wakaba eki-mae haitasu 2-101 • occupation: indian food chef working place: indian curry dining cobara cafe duration: since 5th march 2016 to 30th november 2021 employer: eirin co., ltd. tokyo-to, shinjuku, hyakunincho 1-23-12 fujiku building 3f duties & responsibilities • procuring and inspecting the quality and quantity of ingredients, including fruits, vegetables, meats, and other raw materials needed for food preparation. • verifying the condition and functionality of all cutting tools, utensils, and kitchen equipment. • crafting and cooking dishes featured on the menu. • overseeing the cooking process for all menu items. • assessing the food to ensure it meets quality and quantity standards. • monitoring and adjusting the temperatures of ovens, grills, deep fryers, tandoors, and other cooking appliances. • demonstrating proficiency in knife skills, food processors, ovens, and tandoor operations, particularly for cooking poultry and meats. • seasoning dishes appropriately during the cooking process to achieve the desired taste, portioning food, plating it, and adding gravies, sauces, and garnishes. • preparing various sauces, salads, and dressings. • innovating and creating new dishes while estimating the required food quantities. • handling the preparation of raw meat and poultry and cooking them as necessary. • preparing and crafting a variety of desserts. • providing training and guidance to new kitchen staff. • adhering to cleaning and hygiene protocols as per regulations and company policies. academic qualification degree major graduation year college/school board/university intermediate (higher secondary) +2 management 2005 saptagandaki multiple campus hseb of nepal slc slc 2003 - his majesty government additional capabilities • proficient in effective communication and time management. • adaptable, maintains a positive outlook, and is open to teamwork. • capable of handling physically demanding tasks. • fluent in nepali, english, hindi, and japanese languages. passport details passport no: 09073651 date of issue: 10th august 2015 date of expiry: 9th august 2025 declaration i hereby declare that the information provided above is accurate and truthful to the best of my knowledge and experience. if given the opportunity, i am committed to performing to the highest standards and utilizing my abilities to contribute effectively. i eagerly await a positive response and the chance to demonstrate my skills and dedication. thank you for considering my applica
Last Update: 2023-09-25
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