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loins
zadná časť chrbta
Last Update: 2013-06-12
Usage Frequency: 1
Quality:
tuna loins
filety z tuniakov
Last Update: 2014-11-21
Usage Frequency: 5
Quality:
‘boneless loins’
„vykostené chrbty“
Last Update: 2014-11-18
Usage Frequency: 1
Quality:
loins and cuts thereof
chrbty a kusy z nich
Last Update: 2014-11-21
Usage Frequency: 4
Quality:
loins and cuts thereof:
boky a kusy z nich:
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
loins and cuts thereof:
boky a kusy z nich:
Last Update: 2014-11-18
Usage Frequency: 1
Quality:
fillets known as ‘loins’
filé známe ako „chrbtové“
Last Update: 2014-11-21
Usage Frequency: 5
Quality:
loins and cuts thereof, with bone in
chrbty a kusy z nich, nevykostené
Last Update: 2014-11-21
Usage Frequency: 6
Quality:
boned loins and hams, fresh, chilled or frozen
vykostené chrbty a stehná čerstvé, chladené alebo mrazené
Last Update: 2014-11-21
Usage Frequency: 4
Quality:
hams, fore-ends, shoulders or loins, and cuts thereof [17]
stehná, predné časti, pliecka alebo boky a kusy z nich [17]
Last Update: 2014-11-21
Usage Frequency: 5
Quality:
hams, fore-ends, shoulders or loins, and cuts thereof [17]
stehná, predné časti, pliecka alebo boky a kusy z nich [17]
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
loins (excluding collars) and cuts thereof, including mixtures of loins or hams
chrbty (s výnimkou krkovičky) a kusy z nich, vrátane zmesí z chrbtov alebo stehien
Last Update: 2014-11-21
Usage Frequency: 4
Quality:
other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof
ostatné zmesi obsahujúce stehná, pliecka, chrbty alebo krkovičky, a kusy z nich
Last Update: 2014-11-21
Usage Frequency: 4
Quality:
live animals, (half-) carcases, quarters, fore-ends, legs, shoulders, bellies and loins."
živé zvieratá, porazené kusy (polovice), štvrtiny, predné časti, stehná, pliecka, stred porazeného kusu a bedrá."
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
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live animals, (half-) carcases, quarters, fore-ends, legs, shoulders, bellies and loins."
živé zvieratá, porazené kusy (polovice), štvrtiny, predné časti, stehná, pliecka, stred porazeného kusu a bedrá."