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dutch "hagelslag" (chocolate sprinkles) was invented in 1936 by gerard de vries for venz, a dutch company made popular by said treat.
los "hagelslag" holandeses fueron inventados en 1936 por gerard de vries para venz, una compañía holandesa que los popularizó.
Last Update: 2016-03-03
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it's a creamy chocolate truffle, with a strong and striking taste, that melts in your mouth providing a burst of flavor. generally, it is breaded in chocolate sprinkles or some other tasty stuff, like coco and nuts, that give it a special touch.
es una trufa de chocolate cremoso, con un sabor fuerte y bien definido, que se derrite en la boca ofreciendo una explosión de sabor.
Last Update: 2018-02-13
Usage Frequency: 1
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for the filling: combine the buttermilk curd with the sugar. continuing to stir, add chocolate, the rind of cedar, the pine nuts, cinnamon and liqueur to obtain a soft dough. pave the pastry into two puff pastry. at one place the stuffing in the piles, then cover with the second,pressing the space for the solder the dough.
para el relleno: combinar la ricota y el azúcar. seguir revolver, añadir el chocolate, la corteza de cedro, los piñones, la canela y el licor, para obtener una masa suave. dividir la masa en dos sfoglie. en una sfoglia poner el relleno, luego cubra con la segunda presionando para que la pasta de soldadura.
Last Update: 2018-02-13
Usage Frequency: 1
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