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in addition to low fat products, food processing now enables production of low salt, low sugar and high fibre versions of many foods, enabling consumers to make food choices suitable for their individual health requirements.
además de los productos bajos en grasa, el procesado de alimentos hace posible también producir versiones bajas en sal y azúcar y ricas en fibra de muchos alimentos, permitiendo a los consumidores realizar una selección de alimentos adecuada a sus necesidades de salud personales.
Last Update: 2018-02-13
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