Results for vinylpirrolidone translation from English to Spanish

Computer translation

Trying to learn how to translate from the human translation examples.

English

Spanish

Info

English

vinylpirrolidone

Spanish

 

From: Machine Translation
Suggest a better translation
Quality:

Human contributions

From professional translators, enterprises, web pages and freely available translation repositories.

Add a translation

English

Spanish

Info

English

n-vinylpirrolidone

Spanish

n-vinilpirrolidona

Last Update: 2014-04-22
Usage Frequency: 1
Quality:

Reference: Mig_2k

English

a mixture of 15 parts by weight of hydrophilic siloxanyl methacrylate, 25 parts by weight of tris (trimethylsiloxy) silylpropyl methacrylate, 27 parts by weight of n-vinylpirrolidone, 20 parts by weight of n-dimethylacrylamide, 7 parts by weight of trifluoroethyl methacrylate, 5 parts by weight of l,l,2,2-tetrafluoroethoxy-2-hydroxypropyl methacrylate, 0.9 parts by weight of ethyleneglycol dimethacrylate and 0.1 parts by weight of <PROTECTED> was polymerized similarly as in the example 1 giving a transparent polymer having a <PROTECTED> hardness of 7.5.

Spanish

se polimerizó de igual forma que en el ejemplo 1 una mezcla de 15 partes en peso de metacrilato de siloxanilo hidrófilo, 25 partes en peso de metacrilato de tris(trimetilsiloxi)sililpropilo, 27 partes en peso de n-vinilpirrolidona, 23,5 partes en peso de n-dimetilacrilamida, 7 partes en peso de metacrilato de trifluoroetilo, 5 partes en peso de metacrilato de 1,1,2,2-tetrafluoroetoxi-2-hidroxipropilo, 0,9 partes en peso de dimetacrilato de etilenglicol and 0,1 partes en peso de <PROTECTED>, dando lugar a un polímero transparente con una dureza <PROTECTED> de 7,5.

Last Update: 2009-03-31
Usage Frequency: 1
Quality:

Reference: Mig_2k
Warning: Contains invisible HTML formatting

Get a better translation with
7,739,870,909 human contributions

Users are now asking for help:



We use cookies to enhance your experience. By continuing to visit this site you agree to our use of cookies. Learn more. OK