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anthocyanins are obtained by extraction with sulphited water, acidified water, carbon dioxide, methanol or ethanol from the natural strains of vegetables and edible fruits.
antocyaner erhålls genom extraktion med sulfitvatten, surgjort vatten, koldioxid, metanol eller etanol ur naturliga grönsakssorter och ätliga frukter.
anthocyanins are obtained by maceration or extraction with sulphited water, acidified water, carbon dioxide, methanol or ethanol from the strains of vegetables and edible fruits, with subsequent concentration and/or purification if necessary.
antocyaner erhålls genom urlakning eller extraktion med sulfitvatten, surgjort vatten, koldioxid, metanol eller etanol ur grönsaker och ätliga frukter, vid behov med efterföljande koncentrering och/eller rening.