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The Hotel and Restaurant Management concentration provides specialized occupational instruction in all phases of hotel and restaurant management to prepare students for careers as managers/supervisors in the hospitality and tourism industry. Completion of the two-year program leads to an Associate of Applied Science degree.
Students who complete the Hotel and Restaurant Management Technology program are eligible to obtain ManageFirst™ Certification from the National Restaurant Association Educational Foundation and certifications from the Educational Institute of the American Hotel and Lodging Association in Specialized Food and Beverage Management and/or Hospitality Operations.
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