Results for vinegar translation from English to Tagalog

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English

Tagalog

Info

English

vinegar

Tagalog

suka

Last Update: 2016-08-27
Usage Frequency: 47
Quality:

Reference: Anonymous

English

cane vinegar

Tagalog

lokal na suka ng tubo

Last Update: 2022-01-08
Usage Frequency: 1
Quality:

Reference: Anonymous

English

human vinegar

Tagalog

nagsuka

Last Update: 2020-11-15
Usage Frequency: 1
Quality:

Reference: Anonymous

English

vinegar and diarrhea

Tagalog

pagsusuka at pagtatae

Last Update: 2022-07-14
Usage Frequency: 3
Quality:

Reference: Anonymous

English

apple cider vinegar

Tagalog

apple cider

Last Update: 2019-10-18
Usage Frequency: 1
Quality:

Reference: Anonymous

English

ano ang appearance ng vinegar

Tagalog

ano ang hitsura ng suka

Last Update: 2022-10-15
Usage Frequency: 1
Quality:

Reference: Anonymous

English

with vinegar and brown paper

Tagalog

brown vinegar

Last Update: 2020-02-26
Usage Frequency: 1
Quality:

Reference: Anonymous

English

container of soy sauce and vinegar

Tagalog

lalagyan ng toyo at suka

Last Update: 2021-07-30
Usage Frequency: 1
Quality:

Reference: Anonymous

English

the vinegar is poured into the bottle

Tagalog

ang asukal ay isalin sa bote

Last Update: 2021-04-30
Usage Frequency: 1
Quality:

Reference: Anonymous

English

things to achieve in making vinegar look

Tagalog

mga dapat makamit sa paggawa ng suka

Last Update: 2022-11-05
Usage Frequency: 1
Quality:

Reference: Anonymous

English

ano sa tagalog-ang apple cider vinegar

Tagalog

ano sa tagalog-ang apple cider suka

Last Update: 2016-03-11
Usage Frequency: 1
Quality:

Reference: Anonymous

English

when the milk and vinegar together the milk was intact

Tagalog

nang nag sama ang gatas at suka ang gatas ay naging buo

Last Update: 2016-10-15
Usage Frequency: 1
Quality:

Reference: Anonymous

English

jack and jill went up the hill to fetch a pail of water jack fell down and broke his crown and jill came tumbling after up jack got and home he ran as fast as he could caper there his mother bound his head with vinegar and brown paper jack and jill went up the hill to fetch a pail of water jack fell down and broke his crown and jill came tumbling after

Tagalog

umakyat sina jack at jill sa burol para kumuha ng isang balde ng tubig nahulog si jack at nabasag ang kanyang korona at si jill ay dumating na bumagsak pagkatapos umakyat si jack at pauwi ay tumakbo siya sa abot ng kanyang makakaya doon tinalian ng kanyang ina ang kanyang ulo ng suka at kayumangging papel jack at si jill ay umakyat sa burol para kumuha ng isang balde ng tubig nahulog si jack at nabasag ang kanyang korona at si jill ay dumating na nakadapa pagkatapos.

Last Update: 2022-02-27
Usage Frequency: 1
Quality:

Reference: Anonymous

English

jack and jill went up the hill to fetch a pail of water jack fell down and broke his crown and jill came tumbling after jack got up, and home did trot as fast as he could caper to old dame dob, who patched his nob with vinegar and brown paper jack and jill went up the hill to fetch a pail of water jack fell down and broke his crown and jill came tumbling after

Tagalog

jack and jill went up the hill to fetch a pail of water jack fell down and broke his crown and jill came tumbling after jack got up, and home did trot as fast as he could caper to old dame dob, who patched his nob with vinegar and brown paper jack and jill went up the hill to fetch a pail of water jack fell down and broke his crown and jill came tumbling after

Last Update: 2020-11-07
Usage Frequency: 2
Quality:

Reference: Anonymous

English

1. combine vinegar, garlic, salt, pepper, and bay leaves in a non reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard.

Tagalog

1. combine vinegar, garlic, salt, pepper, and bay leaves in a non-reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard. 5. add soy sauce in the pan, bring to boil and simmer while browning meat. add water if necessary to bring sauce up to 2 cups. 6. serve over rice.

Last Update: 2020-09-23
Usage Frequency: 1
Quality:

Reference: Anonymous

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