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Estonian

English

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Estonian

kohupiim

English

curd

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 6
Quality:

Estonian

Kohupiim

English

Quark

Last Update: 2013-09-30
Usage Frequency: 1
Quality:
Reference:

Estonian

Kohupiim

English

Curds

Last Update: 2014-01-30
Usage Frequency: 1
Quality:
Reference:

Estonian

Juust ja kohupiim

English

Cheese and curd

Last Update: 2016-10-24
Subject: Social Science
Usage Frequency: 47
Quality:

Reference:

Estonian

Juust ja kohupiim

English

Other dairy products

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Estonian

kohupiim ja hapupiim.

English

Curd and sour milk

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Estonian

Juust, v.a kohupiim 4 %

English

Cheeses, excluding curd4 %

Last Update: 2016-10-24
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Estonian

Juust ja kohupiim 3 500 kg

English

Cheeese and curd 3 500 kg

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Estonian

Juust ja kohupiim: [42] [45]

English

Cheese and curd [42] [45]:

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Estonian

CPA 10.51.40: Juust ja kohupiim

English

CPA 10.51.40: Cheese and curd

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 4
Quality:

Reference:

Estonian

1 a) 30 päeva 0406 Juust ja kohupiim E-tsoon ja Kanada

English

(a)30 days 0406 Cheese and curd Zone E and Canada

Last Update: 2016-10-24
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Estonian

värske juust (sh vadakujuust), fermenteerimata, ja kohupiim 2/3 maksust

English

-Fresh cheese (including whey cheese), not fermented, and cured 2/3 of the levy

Last Update: 2016-10-24
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Estonian

värske juust (sh vadakujuust), fermenteerimata, ja kohupiim (v.a üksnes lamba- või kitsepiimast valmistatud juust): 38,00

English

-fresh cheese (including whey cheese), not fermented, and curd (excluding cheese manufactured exclusively from sheep's or goats' milk): 38,00

Last Update: 2016-10-24
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Estonian

Piim ja koor, kontsentreerimata, suhkru- või muu magusainelisandita, või ja muud piimarasvad, juust ja kohupiim

English

Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Estonian

Riivjuust, juustupulber, sinihallitusjuust ja teised sulatamata juustud (välja arvatud värske juust, vadakujuust ja kohupiim)

English

Grated, powdered, blue-veined and other non-processed cheese (excluding fresh cheese, whey cheese and curd)

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Estonian

Valmimata või laagerdumata juust (värske juust) (sealhulgas vadakujuust ja kohupiim)

English

Unripened or uncured cheese (fresh cheese) (including whey cheese and curd)

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 7
Quality:

Reference:

Estonian

toorjuust (valmimata või laagerdamata), sh vadakujuust ja kohupiim

English

Fresh (unripened or uncured) cheese, including whey cheese, and curd

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 4
Quality:

Reference:

Estonian

värske juust (valmimata või laagerdumata), sh vadakujuust ja kohupiim:

English

Fresh (unripened or uncured) cheese, including whey cheese and curd: ex04061020

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Estonian

Valmimata või laagerdumata juust (värske juust) (sh vadakujuust ja kohupiim)

English

Unripened or uncured cheese (fresh cheese) (including whey cheese and curd)

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 3
Quality:

Reference:

Estonian

Värske juust (valmimata või laagerdamata), sh vadakujuust ja kohupiim

English

Fresh cheese, i.e. unripened or uncured cheese, incl. whey cheese, and curd

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

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