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toorjuust (valmimata või laagerdamata), sh vadakujuust ja kohupiim
fresh (unripened or uncured) cheese, including whey cheese, and curd
Last Update: 2014-11-21
Usage Frequency: 4
Quality:
värske juust (valmimata või laagerdamata), sh vadakujuust ja kohupiim
fresh cheese, i.e. unripened or uncured cheese, incl. whey cheese, and curd
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
värske juust (valmimata või laagerdamata), sh vadakujuust ja kohupiim:
fresh (unripened or uncured) cheese, including whey cheese and curd:
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
värske juust (valmimata või laagerdamata), sh vadakujuust ja kohupiim, v.a pitsajuust järjekorranumbri 42 all
fresh (unripened or uncured) cheese including whey cheese, and curd, other than pizza cheese of order no 42
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
värske juust (valmimata või laagerdamata), sh vadakujuust ja kohupiim, v.a kvoodiga nr 09.4591 hõlmatud pitsajuust
fresh (unripened or uncured) cheese, including whey cheese, and curd, other than pizza cheese of quota number 09.4591
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
värske juust (valmimata või laagerdamata), sh vadakujuust ja kohupiim, v.a kvoodi nr 09.4591 alla kuuluv pitsajuust
fresh (unripened or uncured) cheese, including whey cheese, and curd, other than pizza cheese of quota number 09.4591
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
veini laagerdumise arvessevõtt viivitusega: teise meetodi puhul hinnatakse varudesse lisandunud "laagerdamata" veine saagikoristuse ajal ning ei kirjendata lõpetamata veinitoodangu väärtuse suurenemist (st laagerdumisest tingitud hinnatõusu, olenemata veinihinna üldisest muutusest) seni, kui laagerdatud vein müüakse.
delay in taking into account wine ageing: the second method is to value stock entries at the price of "unaged" wines at the time of harvesting and not to record an addition to the wine work in progress (i.e. the increase in price due to ageing, irrespective of the effect of the general change in the price of wine) until the aged wine is sold.
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
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