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toode saadakse teraviljasaaduste röstimise teel.
the product is obtained by roasting of cereal products.
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
toetust tuleks anda vastavalt teraviljasaaduste sisaldusele segasöödas.
a refund should be granted in respect of the quantity of cereal products present in the compound feedingstuff.
Last Update: 2014-11-21
Usage Frequency: 42
Quality:
teraviljade või teraviljasaaduste paisutamisel või röstimisel saadud toidukaubad
prepared foods obtained by the swelling or roasting of cereals or cereal products
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
kanaari saared: teraviljasaaduste tarnebilanss 1995/96. turustusaastaks
canary islands: supply balance for cereal products for the 1995/96 marketing year
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
sõltuvalt teraviljade ja teraviljasaaduste partii massist võetavate proovide arv
number of incremental samples to be taken depending on the weight of the lot of cereals and cereal products
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
ohratoksiin a satub organismi peamiselt teravilja ja teraviljasaaduste kaudu.
the main contributor to the ota exposure is cereal and cereal products.
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
okratoksiin a satub toiduga organismi peamiselt teraviljade ja teraviljasaaduste kaudu.
the main contributors to the dietary intake of ochratoxin a are cereals and cereal products.
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
teraviljade või teraviljasaaduste paisutamise või röstimise teel saadud toidukaubad, valmistatud riisist
prepared foods obtained by swelling or roasting cereals or cereal products, obtained from rice
Last Update: 2014-11-09
Usage Frequency: 1
Quality:
teraviljasaaduste ja kuivsööda 2004. aasta prognoositav tarnebilanss väiksemata egeuse mere saarte jaoks
forecast supply balance for the smaller aegean islands for cereal products and dried fodder for 2004
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
jaos söödasegu teraviljasaaduste sisaldus, kui see on teada, kusjuures eraldi mais ja muud teraviljad;
in section 20, the content in cereal products to be incorporated in the compound feedingstuff if this is known, a distinction being made between maize and other cereals;
muude teraviljasaaduste puhul vähemalt 95 % massist läbib 1,25 mm suuruste avadega metallsõela.
in the case of other cereal products, at least 95 % by weight passes through a woven metal wire cloth sieve with an aperture of 1,25 mm.
määrusega (eÜ) nr 466/2001 on kehtestatud teravilja ja teraviljasaaduste ning rosinate ohratoksiini a piirnorm.
a maximum level for ota has been established for cereal and cereal products and dried vine fruit by regulation (ec) 466/2001.
lisaks on vaja teraviljade ja teraviljasaaduste puhul kehtestada piirnormid võimalikul mõistlikul tasemel selle tingimusega, et kõigil tootmise ja turustamise etappidel rakendataks ennetusmeetmeid.
in addition, it is appropriate to establish maximum limits for cereals and cereal products at a level reasonably achievable on condition that preventive actions to avoid contamination at all stages in the production and commercialisation chain are applied.
teravilja või teraviljasaaduste paisutamise või röstimise teel valmistatud toiduained (paisutatud riis, maisihelbed ja muud samalaadsed tooted) tootmine igat liiki toodetest
19.05*prepared foods obtained by the swelling or roasting of cereals or cereal products (puffed rice , corn flakes and similar products) *manufacture from any product**
nimetatud eri teraviljasaaduste ja -toodetega seonduva toetussumma puhul peaks eelkõige arvestama põhiteraviljade nagu maisi, nisu ja odra maailmaturul ja ühenduses kehtestatud hinna vahet;
whereas the amount of the refund relating to these various cereal products should take particular account of the difference between prices on the world market and those on the community market for basic cereals, i.e. maize, wheat and barley;
rubriigi 1904 toiduaineid käsitlev reegel, mis välistab teravilja ja teraviljasaaduste kasutamise, ei takista selliste mineraalsoolade, kemikaalide ja muude lisandite kasutamist, mis ei ole valmistatud teraviljast.
the rule for prepared foods of heading 1904, which specifically excludes the use of cereals and their derivatives, does not prevent the use of mineral salts, chemicals and other additives which are not products from cereals.
teravilja või teraviljasaaduste paisutamise või röstimise teel valmistatud toiduained (paisutatud riis, maisihelbed ja muud samalaadsed tooted) (ühise tollitariifistiku rubriik 19.05)
prepared foods obtained similar the swelling or roasting of cereals or cereal products (puffed rice, corn flakes and smilar products) (common customs tariff heading no 19.05)
standardmeetod jahvatatud hariliku nisu proteiinisisalduse määramiseks on rahvusvahelise teraviljakeemia assotsiatsiooni tunnustatud meetod, mille standard on sätestatud rubriigis nr 105/2 "teraviljade ja teraviljasaaduste proteiinisisalduse määramise meetod".
the standard method for determining the protein content of ground common wheat shall be that recognised by the international association for cereal chemistry (icc), the standards of which are laid down under heading no 105/2: "method for the determination of the protein content of cereals and cereal products"