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vieraiden rasvojen toteamista varten on kehitetty triglyseridikaavoja (taulukko 2), joihin liittyy s-arvojen rajat (taulukko 3), joiden sisällä puhtaan maitorasvan s-arvot voivat vaihdella.
for the detection of foreign fats triglyceride formulae (table 2) with limits s (table 3) have been developed, in which the s-values of pure milk fats can fluctuate.