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découvrez les spécialités culinaires de la région comme le boudin blanc de rethel, le fromage de chaource et de langres et les fameux biscuits roses de reims.
sample the many specialties of the region, such as "white pudding," a type of sausage from rethel, chaource and langres cheeses, and the famous reims pink biscuits.
il avait un bœuf favori, un grand animal brun foncé et tacheté de blanc aux grandes cornes, qu'il appelait hulushe.
he had a favourite ox, a large dun-coloured animal, spotted with white and with long horns, which he named hulushe.