Results for estouffade translation from French to English

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French

estouffade

English

 

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French

English

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French

"l'estouffade"

English

"the kiss"

Last Update: 2018-02-13
Usage Frequency: 1
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Warning: Contains invisible HTML formatting

French

estouffade de boeuf

English

tradication

Last Update: 2015-03-20
Usage Frequency: 1
Quality:

Reference: Anonymous

French

coupant en morceaux pour riz, soupes, vermicelles, estouffade et brouillé.

English

cut up to make rice, soups, stew and scrambled.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Anonymous

French

estouffade de boeuf cuisinée au vin rouge de bourgogne, et accompagnée en garniture de champignons, petits oignons et lardons.

English

beef bourguignon in this classic stew, cuts of beef are slowly cooked in burgundy wine, to which cubed bacon, onions, and mushrooms are added.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Anonymous

French

le peintre alavais josé lópez de torre est une figure clé des arts picturaux du pays basque. il alterna avec adresse les travaux de chevalet avec ceux de la dorure et de l´estouffade.

English

josé lópez de torre, painter from alava, is a key figure in the pictorial art of the basque country. he skilfully alternated his work with the trestle with gilding and quilting.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Anonymous

French

détailler la viande en morceau égaux comme pour une estouffade et la mettre à mariner pendant 24h avec un peu de vin, quelques oignons, l'ail et le bouquet garni, sel et poivre.

English

cut the meat up into 5 cm size chunks and place in a large bowl with half a liter of wine, and onion and the garlic, the bouquet garni, salt and pepper. cover and leave in a cool place to marinate for 24 hours.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Anonymous

French

le menu que le chef a composé pour idéal gourmet est un carnaval de saveurs et nous avons apprécié les saint-jacques poêlées, ainsi que l’estouffade de sanglier, à ne pas rater en saison….

English

the menu composed by the chef for ideal gourmet is a festival of flavours; we especially liked the sauté sea scallops and the wild boar stew, not to be missed when it is season for it!

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Anonymous

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