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massecuite bt sucre massepain use pate d'amande
micrococcus candicans ΒΤΊ micrococcus btz micrococcaceae bts gram positive bacteria bt4 bacteria rt rt
Last Update: 2014-02-06
Usage Frequency: 1
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pate d'amande uf massepain bt produit de confiserie rt amande rt produit a base de fruit sec
pasteurized milk ΒΤΊ liquid milk btz milk rt uht milk
Last Update: 2014-02-06
Usage Frequency: 1
Quality:
il est parfait avec les desserts, les biscuits, les tartes avec la pate d'amande, les ricciarelli ou les cavallucci frais. on le devrait servir à une température entre les 12 et les 14 degrés.
it is an ideal dessert wine, usually served with cakes, biscuits and almond cakes, but most oftne with freshly baked ricciarelli, cavalluccio. it should be served between 12 and 14 c.
Last Update: 2018-02-13
Usage Frequency: 1
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