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der chemische index des zugesetzten proteins muss mindestens 80 % des referenzproteins (kasein, wie in anhang iii beschrieben) betragen oder der eiweißwirkungsgrad (per) des proteins in der mischung muss mindestens 70 % des referenzproteins betragen.
the chemical index of the added protein shall be equal to at least 80 % of that of the reference protein (casein as defined in annex iii), or the protein efficiency ratio (per) of the protein in the mixture shall be equal to at least 70 % of that of the reference protein.
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