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verfahren zur verbesserung der bioverfuegbarkeit von beta-carotine durch addition von kalzium und kohlenhydraten.
method for enhancing bioavailability of beta-carotene.
Last Update: 2014-11-28
Usage Frequency: 2
Quality:
zutaten: reisprotein, aroma, farbstoff: beta-carotin (1%ig), süßungsmittel: steviolglykoside
ingredients: rice protein, flavouring, colouring agent: beta-carotene (1%), sweetener: steviol glycoside
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
vollmilch (66%), molke (20%), zucker, modifizierte maisstärke, maltodextrin, vollmilchpulver, verdickungsmittel: carrageen, aroma, farbstoff: beta carotene.
whole milk (66%), whey (20%), sugar, modified corn starch, maltodextrin, milk powder, thickener: carrageenan, flavor, coloring agent: beta carotene.
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
zutaten: molkenproteinisolat (enthält emulgator sojalecithin), aroma, süßungsmittel (sucralose, steviolglykoside), natürlicher farbstoff (beta-carotin).
ingredients: whey protein isolate, emulsifier (soylecithin), flavor, sweetener (sucralose, steviol glyoside), natural colorant (beta-carotene).
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
allgemein verwendet als behandlung für osteoperosis, ist mexikanische wilde yamswurzel eine ausgezeichnete quelle des beta-carotins und diosgenin, die leistungsfähiges phytochemicals sind, das in der optimalen brustentwicklung hilft.
commonly used as a treatment for osteoperosis, wild mexican yam is a excellent source of beta-carotene, and diosgenin which are powerful phytochemicals aiding in optimal breast development.
Last Update: 2018-02-13
Usage Frequency: 1
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