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pfirsichkern- oder aprikosenkern-fettsäuren, ethylester
acidi grassi, (nocciolo di pesca o nocciolo di albicocca), etil esteri
Last Update: 2014-11-07
Usage Frequency: 1
Quality:
ethyl persate | | | | | pfirsichkern- oder aprikosenkern-fettsäuren, ethylester | | geschmeidig machend |
ethyl persate | | | | | acidi grassi, (nocciolo di pesca o nocciolo di albicocca), etil esteri | | emolliente |
Last Update: 2013-05-29
Usage Frequency: 1
Quality: