Results for tojásgyümölcs translation from Hungarian to French

Human contributions

From professional translators, enterprises, web pages and freely available translation repositories.

Add a translation

Hungarian

French

Info

Hungarian

tojásgyümölcs

French

rhubarbe

Last Update: 2017-04-08
Usage Frequency: 1
Quality:

Hungarian

padlizsán (tojásgyümölcs)

French

aubergines

Last Update: 2014-11-18
Usage Frequency: 24
Quality:

Hungarian

padlizsán vagy tojásgyümölcs

French

aubergine

Last Update: 2014-11-08
Usage Frequency: 1
Quality:

Hungarian

padlizsán (tojásgyümölcs, törökparadicsom)

French

aubergines

Last Update: 2014-11-18
Usage Frequency: 2
Quality:

Hungarian

43. solanum melongena l. -tojásgyümölcs

French

43. solanum melongena l. -aubergine

Last Update: 2008-03-04
Usage Frequency: 2
Quality:

Reference: Anonymous

Hungarian

padlizsán (tojásgyümölcs) frissen vagy hűtve

French

aubergines, à l’état frais ou réfrigéré

Last Update: 2014-11-13
Usage Frequency: 1
Quality:

Reference: Anonymous

Hungarian

padlizsán (tojásgyümölcs, törökparadicsom) (körtedinnye)

French

aubergines (pepinos)

Last Update: 2014-11-18
Usage Frequency: 1
Quality:

Reference: Anonymous

Hungarian

padlizsán (tojásgyümölcs, törökparadicsom) frissen vagy hűtve

French

aubergines, à l’état frais ou réfrigéré

Last Update: 2017-04-08
Usage Frequency: 1
Quality:

Reference: Anonymous

Hungarian

solanum melongena l. -padlizsán vagy tojásgyümölcs -spinacia oleracea l. -spenót -

French

i) par les autorités d'un État, ou,

Last Update: 2008-03-04
Usage Frequency: 1
Quality:

Reference: Anonymous

Hungarian

padlizsán (tojásgyümölcs) (pepino/tojásdinnye, afrikai tojásgyümölcs/fehér padlizsán (s. macrocarpon))

French

aubergines (pepinos, grosses aubergines amères/anthora (s. macrocarpon))

Last Update: 2014-11-18
Usage Frequency: 2
Quality:

Reference: Anonymous

Get a better translation with
7,745,718,826 human contributions

Users are now asking for help:



We use cookies to enhance your experience. By continuing to visit this site you agree to our use of cookies. Learn more. OK