Results for caramellizzato translation from Italian to English

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Italian

English

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Italian

caramellizzato

English

 

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Italian

English

Info

Italian

zucchero caramellizzato

English

caramelised sugar

Last Update: 2014-11-15
Usage Frequency: 5
Quality:

Reference: IATE

Italian

mosto di uve concentrato: il mosto di uve non caramellizzato:

English

concentrated grape must: uncaramelised grape must which is:

Last Update: 2014-11-21
Usage Frequency: 2
Quality:

Reference: IATE

Italian

il mosto di uve concentrato è il mosto di uve non caramellizzato:

English

concentrated grape must shall be uncaramelised grape must which:

Last Update: 2017-04-06
Usage Frequency: 1
Quality:

Reference: IATE

Italian

appena lo zucchero si sarà caramellizzato aggiungere le nocciole e il miele.

English

heat the sugar, water and vanilla sugar in a saucepan and once it begins to turn to caramel, add the nuts and the honey.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

Italian

il mosto di uve concentrato rettificato è il prodotto liquido non caramellizzato:

English

rectified concentrated grape must shall be the liquid uncaramelised product which:

Last Update: 2017-04-06
Usage Frequency: 5
Quality:

Reference: IATE

Italian

che può essere edulcorato solo mediante zucchero caramellizzato, saccarosio, mosto di uve, mosto di uve concentrato rettificato e mosto di uve concentrato.

English

which may have been sweetened only by means of caramelized sugar, sucrose, grape must, rectified concentrated grape must and concentrated grape must.

Last Update: 2017-04-06
Usage Frequency: 1
Quality:

Reference: IATE

Italian

succo di uve concentrato: il succo di uve non caramellizzato ottenuto mediante disidratazione parziale del succo di uve effettuata con qualsiasi metodo autorizzato, escluso il fuoco diretto, in modo che la lettura a 20 °c al rifrattometro, utilizzato secondo un metodo da stabilirsi, non sia inferiore a 50,9 %.

English

concentrated grape juice: uncaramelised grape juice obtained by partial dehydration of grape juice carried out by any authorised method other than by direct heat in such a way that the figure indicated by a refractometer used in accordance with a method to be prescribed at a temperature of 20 °c is not less than 50,9 %.

Last Update: 2017-02-14
Usage Frequency: 4
Quality:

Reference: Translated.com

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