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preparare la pasta all’uovo e farla riposare 30 minuti. tirarla con la sfogliatrice, spennellare la sfoglia con l’uovo sbattuto e farcire con il ripieno, sovraporre una nuova sfoglia, togliere l’aria e sagomare con l’apposito coppa pasta.
prepare the egg pasta and let it rest for 30 minutes. put it though the pasta maker, brush with the neaten egg and stuff with the filling, putting a new sheet on top. push out the air and shape with the pasta roller.