Results for cotenna di maiale translation from Italian to English

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Italian

cotenna di maiale

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Italian

English

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Italian

rete di maiale:

English

net/mesh of pig-fat:

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Italian

carne di maiale

English

pork

Last Update: 2018-02-13
Usage Frequency: 9
Quality:

Italian

costolette di maiale.

English

pork chops.

Last Update: 2017-04-06
Usage Frequency: 1
Quality:

Italian

salumeria di maiale:

English

from the pigs:

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Italian

grasso di maiale, fuso

English

lard and other pig fat; rendered

Last Update: 2014-11-21
Usage Frequency: 7
Quality:

Italian

carne secca di maiale

English

air-dried pigmeat

Last Update: 2014-11-04
Usage Frequency: 3
Quality:

Reference: IATE

Italian

carne: ventre di maiale

English

meat:

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

Italian

branco di maiali

English

pig herd

Last Update: 2014-11-14
Usage Frequency: 5
Quality:

Reference: IATE

Italian

il minestrone alla milanese è ricco di verdure e tradizionalmente era fatto con il riso e le cotenne di maiale.

English

milanese minestrone is full of vegetables and was traditionally made with rice and pork rinds.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

Italian

si può arricchire la «iota» con carne e cotenna di maiale (e allora diventa un piatto unico, molto sostanzioso) oppure con verdure e orzo.

English

the basic recipe for this soup calls for beans and sauerkraut with the addition of cornmeal, all of which is dressed with the “pestat,” a mixture of chopped lard, onion, sage, parsley and garlic. “iota” can be enriched with meat or pork rind (it then becomes a single, very substantial dish) or with vegetables and barley.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

Italian

le verdure coltivate negli orti, arricchite dal sapore ineguagliabile delle cotenne di maiale, hanno da sempre fornito la base per la preparazione di squisite minestre e zuppe.

English

the vegetables that are grown locally, enriched by the unrivalled flavour of pigskin have always represented the base for the preparation of delicious soups.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

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