Results for diraspatura dell'uva translation from Italian to English

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diraspatura dell'uva

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Italian

produzione: il mosto ottenuto dalla pigiatura e diraspatura dell’uva fermenta a temperatura controllata di 28/30°c e con una macerazione da 6 a 9 giorni.

English

vinification: the grapes are pressed and the stalks removed and the must ferments at 28 to 30°c for 6 to 9 days.

Last Update: 2018-02-13
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