Results for farina di grano tenero tipo 00 translation from Italian to English

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Italian

farina di grano tenero tipo 00

English

 

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Italian

English

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Italian

farina di grano tenero tipo 0 maltato

English

sladna mehka pšenična moka tipa 0

Last Update: 2024-04-20
Usage Frequency: 1
Quality:

Italian

5. farina di grano tenero

English

5. wheat flour

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Italian

farina di grano tenero e duro

English

flour from soft and hard wheat

Last Update: 2018-02-13
Usage Frequency: 2
Quality:

Italian

farina di grano

English

wheat flour

Last Update: 2013-06-20
Usage Frequency: 1
Quality:

Reference: Anonymous

Italian

farina di grano arso

English

weizenmehl verbrannt

Last Update: 2020-02-27
Usage Frequency: 1
Quality:

Reference: Anonymous

Italian

farina di grano bianca

English

wheat flour, white

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Anonymous

Italian

grano tenero

English

soft wheat

Last Update: 2014-11-13
Usage Frequency: 9
Quality:

Reference: IATE

Italian

maccheroni (farina di grano duro)

English

macaronis (durum wheat)

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

Italian

- ovviamente potete usare anche solo la farina di grano tenero.

English

- obviously you can use only all-purpose flour.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

Italian

da oggi anche la farina di grano tenero tipo 0 e la farina di grano te'...'

English

white wheat flour type 0 and type 00 are now available in the 25kg sac'...'

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

Italian

circa 4 volte di più rispetto a quelle della farina di grano tenero.

English

about 4 times higher if compared to wheat flour.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

Italian

ingredienti: 500 gr di farina di grano tenero, mezzo litro d'acqua e sale.

English

ingredients: 500 g common wheat flour, half liter water, and salt.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

Italian

albania - stabiliti gli indicatori di sicurezza e qualità della farina di grano tenero preconfezionata

English

albania – safety and quality indications for pre-packed wheat flour have been established

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

Italian

prodotti:farine di grano tenero e semole di grano duro

English

products: soft wheat flour and durum wheat semolina

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

Italian

ma so che qualche famiglia prepara la focaccia con un miscuglio di farina di grano tenero e di semola.

English

but i know some families prepare this focaccia with a mixture of all-purpose flour and semolina.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

Italian

carni magre, farina di grano, legumi, verdure e frutta.

English

lean meats, whole grains, legumes, vegetables and fruits.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

Italian

se volete un impasto più morbido dovete abbassare la quantità di farina di farro sostituendola con quella di grano tenero.

English

if you want a softer dough you have to lower the amount of emmer flour, replacing it with a similar amount of all-purpose flour.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

Italian

farina di grano tenero tipo "0", olio vegetale, olio d`oliva, sale, lievito, aglio 2%, basilico 1%.

English

wheat flour, vegetable oil, olive oil, salt, yeast, garlic 2%, basil 1%.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE
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Italian

ingredienti: farina di grano tenero tipo “0”, zucchero, olio di palma, crema di lievito, estratto di malto d’orzo.

English

ingredients: wheat flour, sugar, palm oil, yeast, barley malt extract.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

Italian

ingredienti: farina di grano tenero tipo “0”, acqua, strutto 4%, destrosio 3%, lievito, sale, estratto di malto.

English

ingredients: soft wheat flour, water, lard 4%, dextrose 3%, yeast, salt, malt extract.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

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