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l’agar-agar si estrae da ceppi naturali di alghe marine delle famiglie delle gelidiaceae e sphaerococcaceae, nonché da ceppi naturali di alghe rosse con esse apparentate della classe delle rhodophyceae
it is extracted from certain natural strains of marine algae of the families gelidiaceae and sphaerococcaceae and related red algae of the class rhodophyceae
Last Update: 2014-11-16
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