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aggiunta di mannoproteine di lieviti.”
the addition of yeast mannoproteins.”
Last Update: 2017-04-06
Usage Frequency: 1
Quality:
morbidezza e dolcezza, dovuti alle mannoproteine presenti.
softness and sweetness, due to the mannoproteins contained
Last Update: 2019-02-27
Usage Frequency: 1
Quality:
Reference:
aggiunta di mannoproteine di lieviti per garantire la stabilizzazione tartarica e proteica del vino
addition of yeast mannoproteins to ensure the tartaric and protein stabilisation of wines
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
Reference: