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cipolle in agrodolce
onions sweet & sour
Last Update: 2021-06-14
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- in ogni caso servono sapori forti e decisi oppure molto intensi e profumati come le cipolle in agrodolce.
choose what you prefer. - in any case you'll need strong or very intense and smelling flavors like sweet and sour onions to make your canapes may be appreciated.
Last Update: 2018-02-13
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"proprio come al ristorante cinese. delicatissimo questo pollo in agrodolce e soprattutto facilissimo da fare."
“like being at a chinese restaurant. delicious sweet-and-sour fried chicken. very easy to prepare.”
Last Update: 2018-02-13
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qual è il vino giusto per la ricetta " guance di manzo brasate con topinambur "?
what's the right wine for " braised beef cheeks accompanied by jerusalem artichokes "?
Last Update: 2018-02-13
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bruschette, salumi e formaggi tipici, giardiniera, cipolline in agrodolce e tanti altri ancora fino ad una varietà di 50 diversi tipi di antipasti.
toasted bread (bruschetta), salami and local cheese, pickled vegetables, sourish spring onions and many other products up to a variety of 50 different types of starters.
Last Update: 2018-02-13
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si possono degustare i prodotti aziendali: vini, marmellate, miele, salumi, verdure in agrodolce, e i piatti della cucina in un ambiente rilassato, nel verde, con vista che spazia tra la pianura e i colli mantovani.
guests can also taste the farm’s own produce: wines, jams, honey, cured meats, vegetables in sweet and sour sauce, and other delicious cuisine in a relaxed setting, surrounded by greenery, with views stretching from the plain to the hills of mantua.
Last Update: 2018-02-13
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il cuos cous, questo piatto della tradizione culinaria magrebina, importato in sicilia durante le dominazioni arabe, è diventato la base per una delle kermesse enogastronomiche più trendy del mediterraneo che, anche quest'anno, ha visto vincitrice la chef francese alice delcourt, con una composizione di cous cous condito con agnello brasato con cipolle al miele, uvetta, mandorle e spezie.
the cuos cous, this dish of north african culinary tradition, imported into sicily during the arab domination, became the basis for one of the most trendy gastronomic event of the mediterranean, this year has seen the winning french chef alice delcourt, with a composition of couscous topped with braised lamb with onions, honey, raisins, almonds and spices.
Last Update: 2018-02-13
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