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ambiente e valorizzazione del territorio
environment and risk prevention
Last Update: 2017-04-26
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pianificazione e valorizzazione del territorio;
land use development and planning;
Last Update: 2018-02-13
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salvaguardia e valorizzazione ambientale del territorio.
safeguard and valorization acclimatize them of the territory
Last Update: 2018-02-13
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nidificazione e promozione del territorio
nesting and promotion of the territory
Last Update: 2018-02-13
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per il turismo culturale e la valorizzazione del territorio
for cultural tourism and the enhancement of the cultural assets of the territory
Last Update: 2018-02-13
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azioni di promozione e di valorizzazione dei prodotti,
measures to promote and exploit the potential of products,
Last Update: 2017-04-06
Usage Frequency: 3
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il consorzio si occupa anche di promozione e valorizzazione del prodotto e di assistenza e consulenza alle aziende associate.
the consortium also takes care of promoting and highlighting the product, and supports the associated companies with consultancies.
tutela e valorizzazione del territorio è la particolarità che fa di san vito lo capo una delle mete più ambite del turismo balneare .
protection and enhancement of the area is so special that makes san vito lo capo, one of the most coveted of seaside tourism. "
la biennale di arte contemporanea è finalizzata alla promozione e valorizzazione degli artisti nazionali, internazionali.
the biennial of contemporary art is finalized to the promotion and valorization of national and international artists.
fu socio fondatore del ducato dei vini friulani , organizzazione che premia chi si distingue nella promozione e valorizzazione del vino friulano.
he was a charter member of the ducato dei vini friulani , an organisation that awards a prize to the people who excels in the promotion and improvement of friulian wines. he was an innovator in the wine production techniques and in the wine marketing, although this certainly had another name at the time. he was a pioneer too, in the sense that the techniques he used at the end of the 70’s have been then adopted by other wine-producing firms between the 80’s and the 90’s, and are almost taken for granted now.