Results for purea di patate translation from Italian to English

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Italian

purea di patate

English

mashed potatoes

Last Update: 2013-09-21
Usage Frequency: 5
Quality:

Reference: Wikipedia

Italian

purea di frutta

English

fruit purée

Last Update: 2017-04-06
Usage Frequency: 17
Quality:

Reference: Wikipedia

Italian

purea di mango:

English

mango puree:

Last Update: 2014-11-21
Usage Frequency: 3
Quality:

Reference: Wikipedia

Italian

polpo scottato su purea di patate e salmoriglio

English

scorched octopus

Last Update: 2022-06-13
Usage Frequency: 1
Quality:

Reference: Anonymous

Italian

purea di frutta concentrata

English

concentrated fruit purée

Last Update: 2014-11-14
Usage Frequency: 5
Quality:

Reference: IATE

Italian

concentrato di purea di acerola:

English

acerola puree concentrate:

Last Update: 2014-11-21
Usage Frequency: 2
Quality:

Reference: IATE

Italian

È presentata come pietanza, con purea di patate o verdure cotte.

English

it is served as a main course, accompanied by mashed potatoes or cooked vegetables.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

Italian

purea di patate, con latte (7 g) e burro (5 g)

English

mashed potatoes, with milk (7 g) and butter (5 g)

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

Italian

disponete al centro del piatto la purea di patate con, sopra, una delle sogliole padellate.

English

arrange in the center of the dish the mashed potatoes, place on the top one of the sole pan-fried.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

Italian

si serve tagliata a spicchi su un letto di purea di patate o di verdure saltate al burro.

English

it is served cut into sections and presented on a bed of mashed potatoes or buttered vegetables.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

Italian

i baldonazzi si fanno cuocere in acqua bollente e si servono come pietanza accompagnati da polenta, lenticchie, crauti o purea di patate.

English

‘baldonazzi’ are cooked in boiling water and are served as a main course accompanied by polenta, lentils, sauerkraut or mashed potatoes.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

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