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polpo scottato su purea di patate e salmoriglio
scorched octopus
Last Update: 2022-06-13
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i baldonazzi si fanno cuocere in acqua bollente e si servono come pietanza accompagnati da polenta, lenticchie, crauti o purea di patate.
‘baldonazzi’ are cooked in boiling water and are served as a main course accompanied by polenta, lentils, sauerkraut or mashed potatoes.