Results for verdurine translation from Italian to English

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Italian

verdurine

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Italian

insalatina tiepida di polpo patate e verdurine

English

warm potato and octopus sala

Last Update: 2023-06-30
Usage Frequency: 1
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Italian

cuocere le verdurine a 600 watt nel microonde, coperte, per circa 5 minuti.

English

cook the butter vegetables in a covered dish for around 5 minutes at 600 w in the microwave.

Last Update: 2018-02-13
Usage Frequency: 1
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Italian

ottimo mix di melanzane con verdurine in olio extra vergine di oliva, per la classica bruschetta di antipasto o come contorno a piatti di carne o pesce.

English

excellent mix of artichokes with vegetables in extra virgin olive oil, for the classic italian bruschetta as an appetizer or a side meat or fish dishes.

Last Update: 2018-02-13
Usage Frequency: 1
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Italian

piselli, tonno, uova di quaglia e verdurine sott'olio sono gli ingredienti che si usano più di sovente perché si amalgamano molto bene insieme.

English

cold rice made with tuna, peas, quail eggs and vegetables in oil. a dish rich in ingredients that everybody likes very much.

Last Update: 2018-02-13
Usage Frequency: 1
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Italian

la fama era all’altezza della situazione. mi ero già ripulito a dovere un bel piatto di ravioli, delle uova al tartufo e tante verdurine appetitose e stavo per godermi il mio dolce alla panna quando improvvisamente sono ritornato alla realtà.

English

my fame was up to the task. i had already cleaned properly a full plate of ravioli, eggs with truffles and many appetizing vegetables and i was going to enjoy my sweet cream when suddenly i came back to reality.

Last Update: 2018-02-13
Usage Frequency: 1
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Italian

ma se preferite mangiare carne vi consigliamo un antico piatto, lo stracotto d'asino accompagnato da polenta bollente con sugo di verdurine triturate e vino rosso, un piatto che si può mangiare solo in questa zona dove l'allevamento del bestiame per uso alimentare è ancora molto fiorente e comprende anche gli equini.

English

if you prefer, however, to eat meat, we can recommend an antique dish – stew made from donkey’s meat accompanied with piping hot ‘polenta’ covered in a sauce of finely chopped vegetables cooked in red wine. this is a dish which can only be eaten in this particular area where the rearing of animals for alimentary purposes is still flourishing, and includes horses and related animals.

Last Update: 2018-02-13
Usage Frequency: 1
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