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aromātvielu līmeņatzīme: cwt funkcijas
aromatics benchmark: cwt functions
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
un mazs daudzums vitamīnu un aromātvielu (aromatizētāju)
and small quantities of vitamins and aroma preparations (flavourings)
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
aromātvielu maisījums, kas izteikts co2 svērtās tonnās (cwt)
mix of aromatics expressed as co2 weighted tonne (cwt)
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
tāpēc regulāri jāpārbauda pārtikas produktiem pievienoto aromātvielu daudzums.
the amounts of flavouring substances added to food should therefore be checked on a regular basis.
Last Update: 2017-04-06
Usage Frequency: 1
Quality:
daži dati jau ir pieejami flavis datubāzē, kuru izmanto patlaban notiekošās aromātvielu novērtēšanas programmas vajadzībām.
some data are already available in the flavis database used for the ongoing evaluation programme of flavouring substances.
Last Update: 2017-04-06
Usage Frequency: 1
Quality:
veicot šo uzdevumu, ir izveidota datubāze flavis, kurā ir savākta informācija aromātvielu zinātniskai novērtēšanai.
this task has built up the flavis database which compiles information for the scientific evaluation of flavouring substances.
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
regulas (ek) nr. 2232/96 pielikumā ir noteikti vispārējie kritēriji aromātvielu izmantošanai.
regulation (ec) no 2232/96 lays down in its annex the general criteria for the use of flavouring substances.
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
balto cukuru ar kn kodu 17019910, cukuru, kas satur pievienotu aromātvielu vai krāsvielu, ar kn kodu 17019100,
white sugar falling within cn code 1701 99 10; sugar containing added flavouring or colouring matter falling within cn code 1701 91 00;
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
un neliela daudzuma aromātvielu (aromatizētāju), karotīna (krāsvielas) un pārtikas produktos izmantojamu mikroorganismu.
and small quantities of aroma preparations (flavourings), carotene (colouring agent) and microorganisms used in food products.
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
tēja ar vai bez aromātvielām
tea, whether or not flavoured
Last Update: 2014-11-21
Usage Frequency: 3
Quality: