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sorbo rūgšties, gautos parūgštinant, nerekristalintos, lydymosi intervalas yra 133–135 °c po vakuuminio džiovinimo eksikatoriuje virš sieros rūgšties
melting range of sorbic acid isolated by acidification and not recrystallised 133 °c to 135 °c after vacuum drying in a sulphuric acid desiccator
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
sorbo rūgšties, gautos parūgštinant, nerekristalintos, lydymosi intervalas yra 133 °c–135 °c po džiovinimo eksikatoriuje virš sieros rūgšties
melting range of sorbic acid isolated by acidification and not recrystallised 133 oc to 135 oc after vacuum drying in a sulphuric acid desiccator
Last Update: 2014-11-16
Usage Frequency: 1
Quality:
benzoinės rūgšties, gautos parūgštinant, nerekristalintos, lydymosi intervalas yra 121,5 °c–123,5 °c po džiovinimo eksikatoriuje virš sieros rūgšties
melting range of benzoic acid isolated by acidification and not recrystallised 121,5 oc to 123,5 oc, after vacuum drying in a sulphuric acid desiccator
Last Update: 2014-11-16
Usage Frequency: 1
Quality:
o–ortofenilfenolio, gauto iš bandinio parūgštinant, nerekristalinto, lydymosi intervalas yra 56 oc–58 oc po džiovinimo eksikatoriuje virš sieros rūgšties
melting range of orthophenylphenol isolated by acidification and not recrystallised derived from the sample 56 oc to 58 oc after drying in a sulphuric acid desiccator
Last Update: 2014-11-16
Usage Frequency: 1
Quality: