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Lithuanian

English

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Lithuanian

sausasis ekstraktas

English

dry extract

Last Update: 2014-11-14
Subject: Pharmaceuticals
Usage Frequency: 3
Quality:

Reference: IATE

Lithuanian

sausasis ekstraktas

English

extract

Last Update: 2014-11-14
Subject: Chemical
Usage Frequency: 3
Quality:

Reference:

Lithuanian

Sausas ekstraktas (17-30: 1, etanolis 70 % v/v)

English

Dry extract (17-30: 1, ethanol 70 % v/v)

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Lithuanian

−Salyklo ekstraktas, kuriame sausojo ekstrakto kiekis sudaro:

English

_ Malt extract , of a dry-extract content of :

Last Update: 2014-11-14
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Lithuanian

Becukris ekstraktas - tai skirtumas tarp suminio sausojo ekstrakto kiekio ir suminio cukrų kiekio.

English

The sugar-free extract is the difference between the total dry extract and the total sugars.

Last Update: 2016-09-30
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Lithuanian

I LENTELĖ skirta suminiam sausojo ekstrakto kiekiui apskaičiuoti (g/l)

English

TABLE I for the calculation of the content total dry extract (g/l)

Last Update: 2016-09-30
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Lithuanian

SUMINIS SAUSOJO EKSTRAKTO KIEKIS

English

TOTAL DRY EXTRACT

Last Update: 2016-09-30
Subject: Social Science
Usage Frequency: 3
Quality:

Reference:

Lithuanian

Skaičiuojant suminį sausojo ekstrakto kiekį g/l iš nealkoholinio vyno savitojo tankio dr 20/20 ar iš misos savitojo tankio d20 °C20 °C, reikia naudoti I lentelę.

English

Table I should be used for calculating the total dry extract in g/l from the 20/20 specific gravity drof the alcohol-free wine or from the specific gravity d20 °C 20 °C of the must.

Last Update: 2016-09-30
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Lithuanian

Sumažintas ekstraktas - tai suminio sausojo ekstrakto kiekio ir suminio cukrų kiekio, viršijančio 1 g/l, kalio sulfato, viršijančio 1 g/l, manito ar kitų cheminių medžiagų, kurios galėjo būti įdėtos į vyną, kiekio skirtumas.

English

The reduced extract is the difference between the total dry extract and the total sugars in excess of 1 g/l, potassium sulphate in excess of 1 g/l, any mannitol present and any other chemical substances which may have been added to the wine.

Last Update: 2016-09-30
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Lithuanian

Suminis sausojo ekstrakto kiekis yra apskaičiuojamas netiesiogiai pagal savitąjį misos tankį, o vynui - pagal savitąjį nealkoholinio vyno tankį.

English

The total dry extract is calculated indirectly from the specific gravity of the must and, for wine, from the specific gravity of the alcohol-free wine.

Last Update: 2016-09-30
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Lithuanian

Suminis sausojo ekstrakto kiekis yra reiškiamas g/l vienos dešimtosios tikslumu.

English

The total dry extract is expressed in g/l to one decimal place.

Last Update: 2016-09-30
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Lithuanian

Suminį sausojo ekstrakto ar sausųjų medžiagų kiekį sudaro visos medžiagos, kurios apibrėžtomis fizinėmiss sąlygomiss yra nelakios.

English

The total dry extract or the total dry matter includes all matter which is non-volatile under specified physical conditions.

Last Update: 2016-09-30
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Lithuanian

Šis sausasis ekstraktas yra išreiškiamas sacharozės kiekiu, kurį ištirpinus 1 litre vandens, gaunamas tokio pačio savitojo tankio tirpalas kaip ir misa ar nealkoholinis vynas.

English

This dry extract is expressed in terms of the quantity of sucrose which, when dissolved in water and made up to a volume of one litre, gives a solution of the same specific gravity as the must or the alcohol-free wine.

Last Update: 2016-09-30
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Lithuanian

Kai 16 straipsnio 1 dalyje minėta deklaracija, yra parengta, pareiškėjas turi deklaruoti naudotų krakmolų arba gliukozės, arba maltodekstrino sirupų sausojo ekstrakto ar sausosios medžiagos kiekį.

English

When the declaration referred to in Article 16(1) is made, the applicant must declare the dry-extract content of the starches or glucose or maltodextrin syrups used.

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Lithuanian

Kai bulvių krakmolo, pagal 1 straipsnio 3 dalies a punktą prilyginto kukurūzų krakmolui, sausojo ekstrakto kiekis yra 80 % ar didesnis, eksporto grąžinamosios išmokos dydis nustatomas pagal 1 dalį;

English

Where the dry-extract content of potato starch assimilated to maize starch pursuant to Article 1(3)(a) is 80 % or higher, the rate of the export refund shall be that laid down in accordance with paragraph 1;

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Lithuanian

b punkte nurodytų krakmolų sausojo ekstrakto kiekis apskaičiuojamas pagal Komisijos reglamento (EEB) Nr. 1908/84 II priede nurodytą metodą;

English

For the purpose of (b), the dry-extract content of starches shall be determined using the method referred to in Annex II to Commission Regulation (EEC) No 1908/84(26);

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Lithuanian

kalbant apie šviežią tešlą, tai pagrindinio produkto kiekiai, nurodyti C priede, turi būti paversti sausos tešlos ekvivalentu, padauginus šviežios tešlos kiekį iš tešloje esančio procentais išreikšto sausojo ekstrakto kiekio, ir gautą sandaugą padalijus iš 88;

English

in the case of fresh pasta, the quantities of basic products given in Annex C have to be reduced to an equivalent quantity of dry pasta by multiplying those quantities by the percentage of the dry extract of the pasta and dividing them by 88;

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Lithuanian

Visiems kitiems krakmolams, kurių sausojo ekstrakto kiekis yra 87 % ar didesnis, eksporto grąžinamosios išmokos dydis nustatomas pagal 1 dalį;

English

For all other starches with a dry-extract content of 87 % or more, the rate of the export refund shall be that laid down in accordance with paragraph 1;

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Lithuanian

kai sausojo ekstrakto kiekis yra mažesnis nei 80 %, eksporto grąžinamosios išmokos dydis nustatomas pagal 1 dalį ir padauginamas iš tikrojo sausojo ekstrakto kiekio procentų 1/80-osios dalies.

English

where the dry-extract content is less than 80 %, the rate of the refund shall be that laid down in accordance with paragraph 1 multiplied by 1/80th of the actual dry-extract percentage.

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 4
Quality:

Reference:

Lithuanian

Likučio masė, padauginta iš 40, yra lygi spiritiniame gėrime esančio sausojo ekstrakto kiekiui, kuris turi būti išreikštas g/l vienos dešimtosios tikslumu.

English

The mass of the residue multiplied by 40 is equal to the dry extract contained in the spirit and it must be expressed in g/l to one decimal place.

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

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